Kitchen Hygiene & Food Safety Temperatures

Monday, March 26th, 2012 Posted in Food Safety | Comments Off on Kitchen Hygiene & Food Safety Temperatures

Kitchen Hygiene You should learn and practice good kitchen hygiene:  separate cutting boards for meat and vegetables, cleaning cutting boards which have touched raw meats with boiling water or a weak bleach and water solution, and taking care to clean your ...

A Smoking Thanksgiving Feast

Monday, March 26th, 2012 Posted in Cooking Techniques, Smoking | Comments Off on A Smoking Thanksgiving Feast

Smoking Ducks, Turkey & Fresh Kielbasa Thanksgiving this year was quite temperate here in southern Vermont. I took advantage of the milder than usual temperatures to fire up the smoker and prepare meats for our Thanksgiving table, as well as for ...