Archive for July, 2009

Ceviche

Tuesday, July 21st, 2009 Posted in Cooking Techniques, fish | Comments Off on Ceviche

The process of ‘cooking' fish or shrimp in a citrus marinade is ancient and still common in Central and South American coastal communities. Lime, lemon, grapefruit and bitter orange juices are employed to denature the proteins in fresh halibut, mahi ...