Cod with salsa, Brussels sprouts, black beans and tortillas

Friday, July 4th, 2008 Posted in fish, meals | Comments Off on Cod with salsa, Brussels sprouts, black beans and tortillas

A delicious meal prepared by our guest chef Eric Goodenough: Cod with a topping of sautéed onions, red bell pepper, chipotle*, garlic, olive oil, freshly toasted and ground cumin, sea salt, fresh cilantro, one diced ripe tomato and juice of one ...

Dried Mexican Chiles

Friday, July 4th, 2008 Posted in cool ingredients | Comments Off on Dried Mexican Chiles

Cooking with Dried Mexican Chiles For a long time, afraid of the heat, I was shy about cooking with Mexican chiles. Then I learned that if something is too spicy hot, one can calm it down – not with yoghurt, or ...